Oatmeal Stout Recipe - Oat - Stout

Recipe Info

Recipe Image

Oat - Stout

by on
All Grain
20 Liter(s)
27.1 Liter(s)
90 min
75%
Oatmeal Stout Primming - 6g/L Oatmeal Stout Primming - 6g/L Água 0.25g Cloreto cálcio/L 0.35g Baking soda/L

Fermentables

5% - Aromatic Malt - UK
0.25
35
20
Mash
20% - Rolled Oats - US
1
33
2
Mash
10% - Chocolate Malt - US
0.5
34
340
Mash
5% - Special B - BE
0.25
30
120
Mash
60% - Pale Ale - DE
3
39
2
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Pale 2-Row - UK
0
36
2
Mash

Hops

Fuggles
15
Pellet
Boil
20 min(s)
4.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.05
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat - Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 27.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Guinness Clone 1.3

Oatmeal Stout
by Brewer 122013 11/15/2024 6:20:52 PM

Smokey the Stout

Oatmeal Stout
by princeofpersia 11/15/2024 11:31:51 AM

Weikert Oatmeal Stout

Oatmeal Stout
by mspear79 11/12/2024 4:15:51 AM

Oatmeal Stout

Oatmeal Stout
by Brewer 114095 10/22/2024 9:57:04 PM
© 2024 by brewgr.com. All Rights Reserved.