Oatmeal Stout Recipe - Oat - Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Oat - Stout
by RUDES on 3/13/2017
All Grain
20 Liter(s)
27.1 Liter(s)
90 min
75%
Oatmeal Stout
Primming - 6g/L
Oatmeal Stout
Primming - 6g/L
Água
0.25g Cloreto cálcio/L
0.35g Baking soda/L
10% - Chocolate Malt - US
0% - Maris Otter Pale - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oat - Stout
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
27.10
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.014
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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