Weissbier Recipe - Morning Wood Wheat
Weissbier
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Morning Wood Wheat
by Brewer 112730 on 3/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Bonlander Munich - US, Caramel/Crystal 10 - US, Rice Hulls - US, Perle Hops, Tettnang Hops, Huell Melon Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Amylase Enzyme, Gypsum, Irish Moss, Yeast Nutrient.
25% - Bonlander Munich - US
10% - Caramel/Crystal 10 - US
White Labs Hefeweizen Ale WLP300
Try replacing Tettnager hops with Saphir hops.
Also try replacing Perle hops with Pacifica hops.
Tasting Notes (0)
There aren't any tasting notes logged yet
Morning Wood Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
14.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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