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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    30% - White Wheat - US
    30% - Red Wheat - US
    25% - Bonlander Munich - US
    10% - Caramel/Crystal 10 - US
    5% - Rice Hulls - US
    10 lb kg total fermentables

    Hops

    Perle
    0.0
    Perle
    14.0
    Tettnang
    0.0
    Huell Melon
    0.0
    3 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Amylase Enzyme
    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Morning Wood Wheat
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 14.0 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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