Imperial Stout Recipe - Clone Of Saturday Morning Blow-Over RIS
Imperial Stout
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Clone Of Saturday Morning Blow-Over RIS
by macolon1 on 3/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Midnight Wheat - US, Simcoe Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Saturday Morning Blow-Over RIS.
1% - Black Patent Malt - UK
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Saturday Morning Blow-Over RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
105.4 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
70.6° SRM
Color
-
60%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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