Witbier Recipe - Allagash White Clone
Witbier
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Allagash White Clone
by Yeaw on 3/12/2017
All Grain
6.25 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Acidulated Malt - DE
, Perle Hops, Tettnang Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Irish Moss, Orange or Lemon peel.
1% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Allagash White Clone
Witbier
-
6.25
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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