| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/12/2017 |  Allagash White Clone |
Witbier | 5.3 % | 6.25 Gallon(s) | |
| 1/2/2017 |  Stone IPA Clone |
American IPA | 7.2 % | 5 Gallon(s) | |
| 1/23/2016 |  Zombie Dust Clone |
American IPA | 6.4 % | 6 Gallon(s) | |
| 12/31/2015 | Cybier RyeBier AG Clone |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 11/14/2015 |  Clone Of Golden Prairie IPA |
American IPA | 5.6 % | 5.5 Gallon(s) | |
| 10/18/2015 |  AG All-Day Session IPA Clone |
American IPA | 5.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Yeaw
3/5/2016 12:00:00 AM
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WX5TSKZ
Yeaw
1/1/2016 12:00:00 AM
Added 1.0 TSP of Lactic Acid to Strike Water, 1.0 TSP at 15min and .5 TSP at 30 min, pushed pH too low to 4.5 at the 30min point. I also had trouble with the sparge. I heated my sparge volume to 185F, and with the 27F ambient it only brought me up to about 150F. I boiled another 1.5 gallons and still only about 156F. I did a 3rd sparge with boiling water to get enough runoff volume that brought the grain finally to 170F.
Yeaw
11/15/2015 12:00:00 AM
Yeaw
10/25/2015 12:00:00 AM
Initial ph at 15min was 5.95, added 1/2 TSP of Lactic Acid, 30 min reading was 5.20
