Traditional Wheat Recipe

Recipe Info

Recipe Image

Traditional Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Tettnang Hops, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

42% - Pilsner - US
5
34
1
Mash
58% - White Wheat - US
7
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
9.1
Hallertau
1
Pellet
Boil
60 min(s)
2.4
8.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111721

Tasted on 4/13/2017 by Brewer 111721

Notes:

This really tasted great. It was very similar to blue moon. It was a hit with the neighborhood.

Recipe Facts

Traditional Wheat
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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