American IPA Recipe - New Zealand IPA

Recipe Info

Recipe Image

New Zealand IPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carapils - DE, Pacific Jade Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Galaxy-El Dorado IPA.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Pacific Jade
1
Pellet
Boil
60 min(s)
13
43.0
Nelson Sauvin
2
Pellet
Boil
5 min(s)
11.3
14.9
Nelson Sauvin
4
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 58
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.88

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