Irish Red Ale Recipe - beerSMEs Irish Red

Recipe Info

Recipe Image

beerSMEs Irish Red

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 120 - US, Willamette Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc.

Fermentables

17% - Vienna - US
2
36
4
Mash
79% - Maris Otter Pale - UK
9
38
3
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.0
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
vienna malt is breiss vienna goldpils
2.
Ferment at 65
3.
using 2L starter for Yeast

Tasting Notes (2)

beerSME

Tasted on 5/15/2017 by beerSME

Notes:

shit this is good....

beerSME

Tasted on 5/15/2017 by beerSME

Notes:

Turned out really good...

Recipe Facts

beerSMEs Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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