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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Vienna - US
    79% - Maris Otter Pale - UK
    2% - Roasted Barley - US
    2% - Caramel/Crystal 120 - US
    11.4375 lb kg total fermentables

    Hops

    Willamette
    16.0
    East Kent Goldings
    6.8
    1.5 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of beerSMEs Irish Red
    Irish Red Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 12.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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