American Pale Ale Recipe - Labro Mosaic Ale

Recipe Info

Recipe Image

Labro Mosaic Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Flaked Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Best Pilsen
4.3
36
2
Mash
19% - Best Munich
1.1
36
7
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.1
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Mosaic Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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