Flanders Red Ale Recipe - Nr-10. Pilstas tumshais

Recipe Info

Recipe Image

Nr-10. Pilstas tumshais

by on
All Grain
20 Liter(s)
27.14 Liter(s)
60 min
70%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 150 - US, Black Malt - UK, Flaked Oats - US, Northdown Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Nr-9. Kvieshu premium.

Fermentables

65% - Pilsner - DE
3
38
1
Mash
22% - Wheat Malt - DE
1
37
2
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
1% - Black Malt - UK
0.05
28
500
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Northdown
15
Pellet
Boil
60 min(s)
7.8
14.7
Northdown
10
Pellet
Boil
5 min(s)
7.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
66
50 min
Dextrinization Rest
Decoction
72
10 min
Mash-Out
Decoction
78
7 min

Special Instructions

1.
4.65kg iesals x 5.83l/kg = 27.14l kopejais udens daudzums
2.
4.65kg iesals kopa x 2.1l/kg = 9.8l udens iemerkšanai
3.
4.65kg iesals kopa x 3.72l/kg = 17.34l udens skalošanai
4.
Varišanas sakuma 21.8l misas - iztvaiko 1.8l = 20l fermenteri.
5.
4.65kg iesals iesuc sevi 4.65kg x 1.15l = 5.34l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-10. Pilstas tumshais
Flanders Red Ale
  • 20.00 Gallons Liters Batch Size
  • 27.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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