Weissbier Recipe - Nr-9. Kvieshu premium
Weissbier
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Nr-9. Kvieshu premium
by Gunars-LV on 3/4/2017
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 23.2 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, CaraHell - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Nr-8. Pecpusdienas .
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
3.77kg iesals x 6.15l/kg = 23.2l kopejais udens daudzums
3.77kg iesals kopa x 2.5l/kg = 9.4l udens iemerkšanai
3.77kg iesals kopa x 3.65l/kg = 13.8l udens skalošanai
Varišanas sakuma 18.8l misas - iztvaiko 1.8l = 17l fermenteri.
4kg iesals iesuc sevi 3.77kg x 1.15l = 4.33l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr-9. Kvieshu premium
Weissbier
17.00
Gallons
Liters
Batch Size
23.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
12.9 IBU (tinseth)
Bitterness
0.27
BG:GU
3.8 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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