Weissbier Recipe - Nr-9. Kvieshu premium

Recipe Info

Recipe Image

Nr-9. Kvieshu premium

by on
All Grain
17 Liter(s)
23.2 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, CaraHell - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Nr-8. Pecpusdienas.

Fermentables

40% - Pilsner - DE
1.5
38
1
Mash
50% - Wheat Malt - DE
1.9
37
2
Mash
7% - Munich Light - DE
0.28
37
6
Mash
2% - CaraHell - DE
0.09
33
10
Mash

Hops

Hallertau
11.3332
Pellet
Boil
34 min(s)
8.1
11.4
Hallertau
11.3332
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
45
10 min
Protein Rest
Direct Heat
52
52 min
Maltose Rest
Direct Heat
67
25 min
Dextrinization Rest
Direct Heat
72
40 min
Mash-Out
Direct Heat
78
7 min

Special Instructions

1.
3.77kg iesals x 6.15l/kg = 23.2l kopejais udens daudzums
2.
3.77kg iesals kopa x 2.5l/kg = 9.4l udens iemerkšanai
3.
3.77kg iesals kopa x 3.65l/kg = 13.8l udens skalošanai
4.
Varišanas sakuma 18.8l misas - iztvaiko 1.8l = 17l fermenteri.
5.
4kg iesals iesuc sevi 3.77kg x 1.15l = 4.33l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-9. Kvieshu premium
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 23.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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