Cream Ale Recipe - Clone Of Cream of Three Crops...BierMunchers originial

Recipe Info

Recipe Image

Clone Of Cream of Three Crops...BierMunchers originial

by on
All Grain
3 Gallon(s)
4.4 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, WLP090 San Diego Super Yeast Homebrew Yeast.

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

60% - 2-Row - US
3
36
2
Mash
20% - Flaked Corn - US
1
37
1
Mash
20% - Flaked Rice - US
1
32
1
Mash

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
9.5
Crystal
0.25
Pellet
Boil
60 min(s)
3.5
6.6

Yeast

WLP090 San Diego Super Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
mash at 148 for 60 min. to get beer to attenuate low.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cream of Three Crops...BierMunchers origi...
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 16.1 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.9
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.36

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