Märzen Recipe - Nr-8. Pecpusdienas
Märzen
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Nr-8. Pecpusdienas
by Gunars-LV on 2/27/2017
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 24.6 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraHell - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
4kg iesals x 6.15l/kg = 24.6l kopejais udens daudzums
4kg iesals kopa x 2.5l/kg = 10l udens iemerkšanai
4kg iesals kopa x 3.65l/kg = 14.6l udens skalošanai
Varišanas sakuma 20l misas - iztvaiko 2l = 18l fermenteri.
4kg iesals iesuc sevi 4kg x 1.15l = 4.6l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr-8. Pecpusdienas
Märzen
18.00
Gallons
Liters
Batch Size
24.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
18.0 IBU (tinseth)
Bitterness
0.37
BG:GU
6.5 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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