Märzen Recipe - Nr-8. Pecpusdienas

Recipe Info

Recipe Image

Nr-8. Pecpusdienas

by on
All Grain
18 Liter(s)
24.6 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraHell - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

55% - Pale Ale - DE
2.2
39
2
Mash
25% - Munich Light - DE
1
37
6
Mash
20% - CaraHell - DE
0.8
33
10
Mash

Hops

Saaz
26
Pellet
Boil
60 min(s)
4.2
15.6
Saaz
15
Pellet
Boil
7 min(s)
4.2
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
47
5 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
64
15 min
Dextrinization Rest
Direct Heat
70
45 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
4kg iesals x 6.15l/kg = 24.6l kopejais udens daudzums
2.
4kg iesals kopa x 2.5l/kg = 10l udens iemerkšanai
3.
4kg iesals kopa x 3.65l/kg = 14.6l udens skalošanai
4.
Varišanas sakuma 20l misas - iztvaiko 2l = 18l fermenteri.
5.
4kg iesals iesuc sevi 4kg x 1.15l = 4.6l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-8. Pecpusdienas
Märzen
  • 18.00 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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