Saison Recipe - En slags AmberSaison

Recipe Info

Recipe Image

En slags AmberSaison

by on
All Grain + Extract
28 Liter(s)
31 Liter(s)
90 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich - BE, Flaked Rice - US, Dry Malt Extract - Amber , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Eikechips french heavy toast.

This recipe was cloned from En slags WitSaison.

Fermentables

42% - Wheat Malt - DE
3.2
37
2
Mash
34% - Pilsner - DE
2.6
38
1
Mash
3% - CaraMunich - BE
0.2
34
56
Mash
9% - Flaked Rice - US
0.7
32
1
Mash
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Magnum
30
Pellet
Boil
90 min(s)
13.8
34.3
Magnum
25
Pellet
Boil
10 min(s)
13.8
9.7
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
0.7
Hallertauer Mittelfrüh
25
Pellet
DryHop
7 day(s)
4.3
0.0
Magnum
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Eikechips french heavy toast
0.03
kg
Secondary

Mash Steps

mesking
Decoction
64
90 min

Special Instructions

1.
mesk med 25 liter
2.
skyll med 11 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

En slags AmberSaison
Saison
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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