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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Wheat Malt - DE
    34% - Pilsner - DE
    3% - CaraMunich - BE
    9% - Flaked Rice - US
    13% - Dry Malt Extract - Amber

    Hops

    Magnum
    34.3
    Magnum
    9.7
    Hallertauer Mittelfrüh
    0.7
    Hallertauer Mittelfrüh
    0.0
    Magnum
    0.0

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Eikechips french heavy toast

    Mash Steps

    mesking

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of En slags AmberSaison
    Saison
    • 28.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.019 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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