Belgian Dubbel Recipe - Buckeye Dubbel
Belgian Dubbel
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Buckeye Dubbel
by derspiess on 3/1/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Special B - BE, Carafa I - DE, Belgian Amber Candi Syrup - BE
, Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
7% - Belgian Amber Candi Syrup - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Buckeye Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.019
FG
17.8 IBU (tinseth)
Bitterness
0.24
BG:GU
32.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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