Belgian Dubbel Recipe - Buckeye Dubbel

Recipe Info

Recipe Image

Buckeye Dubbel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraMunich - BE, Special B - BE, Carafa I - DE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

70% - Pilsner - US
10
34
1
Mash
14% - CaraMunich - BE
2
34
56
Mash
7% - Special B - BE
1
30
180
Mash
2% - Carafa I - DE
0.25
32
337
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
5.3
12.3
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.2
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buckeye Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.073
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 15-25 / Your IBU: 18
SRM 0
40
SRM: 10-17 / Your SRM: 32.0
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.24

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