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Doppelsticke Altbier Recipe

Recipe Info

Recipe Image

Doppelsticke Altbier

by Brewer 127611 on 3/24/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Munich - Light 10L - US, CaraMunich I - DE, Carafa I - DE, Dry Malt Extract - Light - US, Magnum Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

33% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Mash

33% - Bohemian Pilsner - DE

lbkg 6

ppg 38

L 1

use Mash

11% - Munich - Light 10L - US

lbkg 2

ppg 35

L 10

use Mash

4% - CaraMunich I - DE

lbkg 0.75

ppg 34

L 39

use Mash

3% - Carafa I - DE

lbkg 0.5

ppg 32

L 337

use Mash

16% - Dry Malt Extract - Light - US

lbkg 3

ppg 44

L 8

use Late

18.25 lb kg total fermentables

Hops

Magnum

oz g 1.7

type Pellet

usage Boil

time 60 min(s)

AA 15.4

IBU 59.7

Tettnang

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 5.6

Hallertauer Mittelfrüh

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 4.3

IBU 2.0

4.2 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelsticke Altbier

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.096 OG
1.024 FG
67.2 IBU (tinseth) Bitterness
0.70 BG:GU
21.6° SRM Color
70% Efficiency
9.3% ABV Alcohol
338 per 12oz Calories

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