Belgian Tripel Recipe - LA Fin Du Monde copy

Recipe Info

Recipe Image

LA Fin Du Monde copy

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Floor-Malted Bohemian Wheat - DE, CaraBelge - DE, CaraHell - DE, Belgian Clear Candi Syrup - BE , East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander, Irish Moss.

Fermentables

74% - Pilsner - US
5.5
34
1
Mash
8% - Floor-Malted Bohemian Wheat - DE
0.6
38
1
Mash
5% - CaraBelge - DE
0.4
33
22
Mash
7% - CaraHell - DE
0.5
33
10
Mash
5% - Belgian Clear Candi Syrup - BE
0.4
32
1
Late

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.3
18.2
East Kent Goldings
21
Pellet
Boil
20 min(s)
5.3
6.6

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
10
ml
Boil
Coriander
5
ml
Boil
Orange or Lemon peel
7
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA Fin Du Monde copy
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 291 per 12oz Calories
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