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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pilsner - US
    8% - Floor-Malted Bohemian Wheat - DE
    5% - CaraBelge - DE
    7% - CaraHell - DE
    5% - Belgian Clear Candi Syrup - BE

    Hops

    East Kent Goldings
    18.2
    East Kent Goldings
    6.6

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Orange or Lemon peel
    Coriander
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of LA Fin Du Monde copy
    Belgian Tripel
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.015 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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