American Pale Ale Recipe - Mosaic Pale

Recipe Info

Recipe Image

Mosaic Pale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Pale 2-Row - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

45% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Flaked Barley - US
0.8999
32
2
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
45% - Pale 2-Row - US
5.5
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
10.3
Mosaic
0.7055
Pellet
Boil
15 min(s)
12.7
14.4
Mosaic
1.2346
Pellet
Boil
5 min(s)
12.7
10.2
Mosaic
0.8818
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1.411
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
CALCIUM CHLORIDE-10-13 grams EPSOM SALT-9 grams
2.
GYPSUM-5 grams
3.
8.5 gal RO water mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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