Witbier Recipe - Labro Wit
Witbier
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Labro Wit
by LabroNanobrygg on 2/28/2017
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, First Gold Hops, Fermentis Safbrew S-33 Homebrew Yeast.
Fermentis Safbrew S-33
No other stuff in this recipe
20 g indisk koriander 5 min
6 g sukker pr L til karbonering på flaske
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.017
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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