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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Best Pilsen
    33% - Flaked Wheat - US
    7% - Flaked Oats - US
    13% - Rice Hulls - US
    7.5 lb kg total fermentables

    Hops

    First Gold
    14.2
    First Gold
    1.4
    30 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Labro Wit
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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