Best Bitter Recipe - Marks Best Bitter fresh
Best Bitter
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Marks Best Bitter fresh
by Brewer 112556 on 2/27/2017
Extract
10 Gallon(s)
10 Gallon(s)
60 min
75%
fresh hops
92% - Liquid Malt Extract - Amber - US
8% - Dark Crystal 80L - UK
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Marks Best Bitter fresh
Best Bitter
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
122.9 IBU (tinseth)
Bitterness
-
2.82
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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