Imperial Stout Recipe - Big Guy Russian Imperial Stout

{"RecipeId":36488,"RecipeTypeId":10,"OriginalRecipeId":36138,"UnitType":"s","IbuFormula":"t","CreatedBy":111850,"Name":"Big Guy Russian Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1488221172297)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.093825,"Fg":1.02345625,"Srm":35.915060561379306,"Ibu":73.809605051224011,"BgGu":0.78667311538741247,"Abv":9.0775687500000011,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"185379","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"185380","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"185382","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"185423","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"32.906561053322","Id":"194158","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"23.0714055708659","Id":"194159","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"52107","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"52108","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"35585","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"58118","Rank":"1","Text":"mash-in grains to 154 deg using 5.75 gallons of water at ~167 deg (1.1 quarts of water per pound of grain). Stir for 2 mins to prevent balls of grain from clumping together, creating a consistent mash"},{"Id":"58119","Rank":"2","Text":"cover the mash, only uncovering to briefly stir every 20 mins. Heat 4.25 gallons of sparge water to about 185 deg"},{"Id":"58120","Rank":"3","Text":"after mashing for 60 mins, mash-out and sparge. You should have 7-7.5 gallons in the brew kettle. Add 2oz. of Magnum(Galena) hots and bring to a boil"},{"Id":"58121","Rank":"4","Text":"after boiling for 60 mins, add 1oz. Northern Brewer hops"},{"Id":"58122","Rank":"5","Text":"after 80 mins, add 1oz. Northern Brewer hops. Add 0.5 tsp Iris Moss"},{"Id":"58123","Rank":"6","Text":"after 90 mins, remove from heat and chill using a wort chiller to 60 deg. Transfer to a carboy and take the OG"},{"Id":"58124","Rank":"7","Text":"ferment at 60-65 deg for 3 wks. Transfer to secondary carboy and age in a cool dark place for another 3-6 wks until no signs of active fermentation for 2-3 days"},{"Id":"58125","Rank":"8","Text":"transfer fermented wort to bottling bucket"},{"Id":"58126","Rank":"9","Text":"mix 5oz priming suger to 2 cups water boling water. cool and add to bottling bucket with fermented wort"},{"Id":"58127","Rank":"10","Text":"bottle or keg for a medium low level of carbination"},{"Id":"58128","Rank":"11","Text":"age for 3-6 wks before drinking"}]}