Mcwhorter Scotch Whiskey 6.0 3-5-2017 Recipe

Recipe Info

Recipe Image

Mcwhorter Scotch Whiskey 6.0 3-5-2017

by on
All Grain + Extract
14.25 Gallon(s)
14.5 Gallon(s)
30 min
99%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Dry Malt Extract - Light - US, Red Star DADY Homebrew Yeast.

Fermentables

58% - Peated Malt - UK
25
34
3
Mash
42% - Dry Malt Extract - Light - US
18
44
8
Extract

Hops

No hops in this recipe

Yeast

Red Star DADY
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

AllYourBaseAreBelongToUs

Tasted on 3/5/2017 by AllYourBaseAreBelongToUs

Notes:

Strike Temperature was around 161 on 8 gallons and mash temperature ended up being around 143.8. Took 10.5 gallons at around 1.07 and added 18 lbs of DME to it. Then took an additional 4 gallons at 1.036 and added it after the foam break. Ended up with around 14 gallons that was split between 3 buckets. Added dry yeast after 60 seconds of full blast oxygen. Starting Fermentation temperature is 70 degrees and basement temperature is 60 degrees. Should warm up this week.

Recipe Facts

Mcwhorter Scotch Whiskey 6.0 3-5-2017
  • 14.25 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.115 OG
  • 1.025 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.8° SRM Color
  • 99% Efficiency
  • 11.5% ABV Alcohol
  • 410 per 12oz Calories
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