Witbier Recipe - Allagash White
Witbier
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Allagash White
by Foz 2/27/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Red Wheat - US, White Wheat - US, Carapils - DE, Nugget Hops, Crystal Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.051
OG
1.012
FG
17.8 IBU (tinseth)
Bitterness
0.35
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 5.0 BG:GU: 0.15-0.45 / Your BG:GU: 0.35
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