American IPA Recipe - Red Dawn IPA

Recipe Info

Recipe Image

Red Dawn IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
95%
The colors in there somewhere...??

Fermentables

86% - 2-Row - US
13.5
37
1
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Black Malt - US
0.2
28
500
Mash

Hops

Cascade
4
Leaf
FirstWort
60 min(s)
5.8
38.3
Cascade
4
Leaf
Boil
10 min(s)
5.8
13.9
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash @ 152 for 60 min
2.
Spare @ 170
3.
Boil for 60 min
4.
Add Irish moss at 3rd addition hops (15 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dawn IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.5° SRM Color
  • 95% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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