Doel:
Style: American Ale met tinten van Pompoen, gember, sinaasappel en foelie.
Kleur: Oranje
Smaak: gemiddeld bitter, iets zoet, alcohol tussen 5.5 en 6.5%
Fermentables
88% - Pale Ale - US
4.2
37
3
Mash
12% - CaraAmber - DE
0.6
34
19
Mash
Hops
Amarillo
25
Leaf
Boil
60 min(s)
9
29.3
Amarillo
10
Leaf
Boil
15 min(s)
9
5.8
Amarillo
10
Leaf
Boil
5 min(s)
9
2.3
Yeast
MJ US West Coast M44
70%
Other Stuff
Pumpkin Fruit (1.8 lb can)
1.5
kg
Mash
Ginger
0.018
kg
Boil
Orange or Lemon peel
0.006
kg
Boil
Foelie
0.001
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.20.3 liter 65 graden
2.schrootsel en pompoen toevoegen
3.rust 63 garden 25 minuten
4.temp. 1 graad/min. opvoeren naar 73 graden
5.18gram gember toevoegen
6.rust 73 graden 25 minuten
7.jodium test
8.Spoelen 9 liter 81 graden
9.melkzuur toevoegen tot 5.5
10.sg meten
11.koken
12.hop 1 toevoegen
13.hop 2 toevoegen
14.foelie toevoegen 20 min. voor einde (1 gram)
15.hop 3 toevoegen
16.irish moss toevoegen 10 min. voor einde (2.5 gram)
17.gist hulp toevoegen 10 min. voor einde (2.2 gram)
18.citroenschil toevoegen 5 min. voor eind (6 gram)
Pompoen niet herkenbaar. Gember wel goed herkenbaar, en lekkere citrus hopsmaak.
Evt. Citroen schil pas na het koken toevoegen. Kan iets beter vergist worden.
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