American Brown Ale Recipe - rouge cerise

Recipe Info

Recipe Image

rouge cerise

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Carafa III - DE, Flaked Oats - US, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

74% - 2-Row - US
11.5
37
1
Mash
14% - Vienna - US
2.25
36
4
Mash
9% - Crystal 40L - CA
1.4
34
40
Mash
2% - Carafa III - DE
0.25
32
525
Mash
1% - Flaked Oats - US
0.2
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 qrts/lbs x 15=22.5 qrts x 0.25gal= 5.6 gallons strike
2.
strike temp 157 ish
3.
4.0 gal spare water @ 175
4.
wyeast roeselare yeast bruxellensis

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rouge cerise
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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