Cream Ale Recipe - Glen Williams Cream Ale
Cream Ale
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Glen Williams Cream Ale
by Saturday-brewer on 2/25/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich - Light 10L - US, Centennial Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
7% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Glen Williams Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.013
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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