First Crack Coffee Stout Recipe
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First Crack Coffee Stout
by Cauger24 on 2/24/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Special B - BE, Coffee Malt - UK, Dextrine Malt - UK, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
2% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
40.6° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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