Kraken Recipe

Recipe Info

Recipe Image

Kraken

by on
All Grain
25 Liter(s)
35 Liter(s)
80 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, CaraMunich III - DE, Chocolate - BE, Roasted Barley - UK, Flaked Oats - US, Molasses - US, Marynka Hops, Lomik Hops, White Labs San Diego Super Homebrew Yeast, Vanilla Bean, Nutmeg, Clove, Cinnamon, Ginger.

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash
3% - Chocolate - BE
0.2
30
340
Mash
3% - Roasted Barley - UK
0.2
29
500
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
9% - Molasses - US
0.6
36
80
Late

Hops

Marynka
15
Pellet
Boil
60 min(s)
10.5
13.8
Lomik
15
Pellet
Boil
30 min(s)
4.6
4.7

Yeast

White Labs San Diego Super
76%

Other Stuff

Vanilla Bean
1
each
Boil
Nutmeg
1
each
Boil
Clove
1
each
Boil
Cinnamon
1
each
Boil
Ginger
1
each
Mash

Mash Steps

Protein Rest
Direct Heat
52
10 min
Saccharification Rest
Direct Heat
65
75 min
Dextrinization Rest
Direct Heat
73
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kraken
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 34.0° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 224 per 12oz Calories
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