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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - Maris Otter Pale - UK
    3% - Special B - BE
    3% - CaraMunich III - DE
    3% - Chocolate - BE
    3% - Roasted Barley - UK
    4% - Flaked Oats - US
    9% - Molasses - US
    6.65 lb kg total fermentables

    Hops

    Marynka
    13.8
    Lomik
    4.7
    30 oz g total hops

    Yeast

    White Labs San Diego Super

    Other Stuff

    Vanilla Bean
    Nutmeg
    Clove
    Cinnamon
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kraken
    • 25.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 34.0° SRM Color
    • 79% Efficiency
    • 6.5% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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