American Pale Ale Recipe - Partial Mash Session
American Pale Ale
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Partial Mash Session
by Adam-Eltringham 2/23/2017
Recipe Type: All Grain + Extract
Batch Size: 18 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Dry Malt Extract - Light - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
The Pickler .
76% - Maris Otter Pale - UK
16% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial Mash Session
American Pale Ale
18.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.009
FG
25.4 IBU (tinseth)
Bitterness
0.57
BG:GU
5.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
147 per 12oz
Calories
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