American Pale Ale Recipe - The Pickler
American Pale Ale
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The Pickler
by Adam-Eltringham 1/18/2017
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
91% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Pickler
American Pale Ale
9.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
25.8 IBU (tinseth)
Bitterness
0.60
BG:GU
5.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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brewed
2/6/2017 1:04:24 PM