Oatmeal Stout Recipe - Branda Kapellet

Recipe Info

Recipe Image

Branda Kapellet

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
90 min
75%
Samuel Smith Oatmeal Stout Clone, http://www.beertools.com/library/recipe.php?view=11253, http://www.brew365.com/beer_ss_oat.php, http://www.hoptomology.com/2012/11/27/brewing-up-a-samuel-smiths-oatmeal-stout/

Fermentables

80% - Pale 2-Row - UK
4.7164
36
2
Mash
5% - Chocolate - UK
0.2876
34
425
Mash
5% - Crystal 50L - UK
0.2876
34
50
Mash
5% - Roasted Barley - UK
0.2876
29
550
Mash
5% - Flaked Oats - US
0.2876
37
1
Mash

Hops

East Kent Goldings
53.9218
Pellet
Boil
90 min(s)
5.5
32.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 ozEast Kent Goldings - 4.2 AA% pellets; boiled 60 min
2.
Step infusion 125/52 for 20 min, 145/63 for 20 min and 165/74 for 20 min.
3.
Irish Moss 15min before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Branda Kapellet
Oatmeal Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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