Oatmeal Stout Recipe - Branda Kapellet
Oatmeal Stout
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Branda Kapellet
by pb76 on 2/23/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 29.6781 Liter(s)
Boil Time: 90 min
Efficiency: 75%
Samuel Smith Oatmeal Stout Clone, http://www.beertools.com/library/recipe.php?view=11253, http://www.brew365.com/beer_ss_oat.php, http://www.hoptomology.com/2012/11/27/brewing-up-a-samuel-smiths-oatmeal-stout/
name
Wyeast Irish Ale 1084
No mash steps in this recipe
1.5 ozEast Kent Goldings - 4.2 AA% pellets; boiled 60 min
Step infusion 125/52 for 20 min, 145/63 for 20 min and 165/74 for 20 min.
Irish Moss 15min before flame out
Tasting Notes (0 )
There aren't any tasting notes logged yet
Branda Kapellet
Oatmeal Stout
24.00
Gallons
Liters
Batch Size
29.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.014
FG
32.3 IBU (tinseth)
Bitterness
0.59
BG:GU
37.2 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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