Imperial Stout Recipe - Stoutina

Recipe Info

Recipe Image

Stoutina

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
75%
Imperial Stout (Fermented in oak barrels)

Fermentables

64% - Maris Otter Pale - UK
5.5
38
3
Mash
12% - Crystal 50L - UK
1
34
50
Mash
9% - Brown Malt - UK
0.8
33
65
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash
3% - Black Malt - UK
0.3
28
500
Mash
8% - Brown Sugar - US
0.7
46
10
Late

Hops

Northern Brewer
60
Pellet
Boil
40 min(s)
9
37.4
Northern Brewer
60
Pellet
Boil
30 min(s)
9
32.8
Fuggles
40
Pellet
Boil
20 min(s)
4.8
9.2
Fuggles
30
Pellet
Boil
10 min(s)
4.8
4.1
Fuggles
30
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Chocolate beans
0.1
kg
Primary
Coffee beans
0.05
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoutina
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 83.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 412 per 12oz Calories
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