Flanders Red Ale Recipe - Better Half Flemish Red
Flanders Red Ale
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Better Half Flemish Red
by Betttehalfproduction on 2/21/2017
All Grain + Extract
25 Liter(s)
28 Liter(s)
90 min
75%
Primary with M84 dry Bohemian Lager yeast - 1 week
Secondary with Roeselare on oak cubes (in better bottle)
44% - Liquid Malt Extract - Pilsen - US
9% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Better Half Flemish Red
Flanders Red Ale
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.013
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
180 per 12oz
Calories
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Flanders Red Ale
OG: 1.048-1.057 / Your OG: 1.054 FG: 1.002-1.012 / Your FG: 1.013 IBU: 10-25 / Your IBU: 16 SRM: 10-16 / Your SRM: 18.2 ABV: 4.6-6.5 / Your ABV: 5.3 BG:GU: 0.18-0.52 / Your BG:GU: 0.29
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