Tropical Stout Recipe - Backdoor Brewing Oatmeal Stout V2

Recipe Info

Recipe Image

Backdoor Brewing Oatmeal Stout V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
This is the exact same recipe that i made and loved so much last year, 100g less dark chocolate, and less Pale Malt

This recipe was cloned from Backdoor Brewing Oatmeal Stout.

Fermentables

72% - Maris Otter Pale - UK
3.9
38
3
Mash
14% - Flaked Oats - US
0.75
37
1
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash
4% - Gladfield Dark Chocolate
0.2
0
550
Mash
4% - Pale Chocolate - UK
0.2
32
482
Mash
4% - Smoked Malt - DE
0.2
37
3
Mash

Hops

Nugget
22
Pellet
Boil
60 min(s)
13.7
35.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Oatmeal Stout V2
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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