Tropical Stout Recipe - Backdoor Brewing Oatmeal Stout
Tropical Stout
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Backdoor Brewing Oatmeal Stout
by syelaw on 9/11/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Dark Chocolate, Crystal 50L - UK, Pale Chocolate - UK, Smoked Malt - DE, Azacca Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Backdoor Brewing Oatmeal Porter .
74% - Maris Otter Pale - UK
5% - Gladfield Dark Chocolate
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Oatmeal Stout
Tropical Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
34.3 IBU (tinseth)
Bitterness
0.50
BG:GU
41.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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