Tropical Stout Recipe - Backdoor Brewing Oatmeal Stout

Recipe Info

Recipe Image

Backdoor Brewing Oatmeal Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Dark Chocolate, Crystal 50L - UK, Pale Chocolate - UK, Smoked Malt - DE, Azacca Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Oatmeal Porter.

Fermentables

74% - Maris Otter Pale - UK
4.3
38
3
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
5% - Gladfield Dark Chocolate
0.3
0
550
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
3% - Pale Chocolate - UK
0.2
32
482
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash

Hops

Azacca
22
Pellet
Boil
60 min(s)
13.7
34.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Oatmeal Stout
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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