Kölsch Recipe - 8. Kolsch

{"RecipeId":36158,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"8. Kolsch","Description":"Zymurgy Jan. 2017\n\nOrig use German Pilsner (which is 38 ppg) and 8.75 lb gave 1.052 ; however, Barley Haven was out and substituted Chateau Pilsner (Belgium) at 37 ppg gives 1.051.\n\nOrig recipe called for 152 Mash...I decided to go 151 based on others recipes lower.\n\nOrig had 24.4 (brewgr)\nOrig had Saaz, 1.25, 90 min, 4.8, 22.6\n Hal .5, 10 min, 2.7, 1.\n Saaz, .5, 0, 4.8 , 0 \n","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":6,"BoilSize":8.2,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1487659843287)\/","BrewSessionCount":1,"MostRecentBrewSession":9047,"Og":1.0508195,"Fg":1.012704875,"Srm":3.4666238546287138,"Ibu":26.071216844867291,"BgGu":0.51301600458224261,"Abv":4.9167866249999994,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"8.75","Ppg":"37","L":"2","Use":"Mash","Id":"186793","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"183592","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"183593","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.2","Ibu":"24.3316184103099","Id":"192115","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.7","Ibu":"1.73959843455741","Id":"192116","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"2.2","Ibu":"0","Id":"192117","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"51606","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"25444","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"57531","Rank":"1","Text":"Ferment a 63 for two weeks"},{"Id":"57532","Rank":"2","Text":"Most say to lager at near freezing for month at least"}]}