German Pils Recipe - German Pils J1
German Pils
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German Pils J1
by YYC 2/20/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Mt. Hood Hops, Saaz Hops, Hallertau Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Irish Moss.
95% - Bohemian Pilsner - DE
name
White Labs Czech Budejovice Lager WLP802
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
German Pils J1
German Pils
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
38.4 IBU (tinseth)
Bitterness
0.78
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
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German Pils OG: 1.044-1.050 / Your OG: 1.049 FG: 1.008-1.013 / Your FG: 1.012 IBU: 22-40 / Your IBU: 38 ABV: 4.4-5.2 / Your ABV: 4.8 BG:GU: 0.44-0.91 / Your BG:GU: 0.78
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