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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Flaked Oats - US
    86% - Muntons Maris Otter
    3% - Muntons Chocolate Malt 338° L
    3% - Muntons Roasted Barley 675° L
    5% - Thomas Fawcett Pale Chocolate Malt 20° L
    43 lb kg total fermentables

    Hops

    Magnum
    25.4
    Columbus
    13.6
    Columbus
    7.4
    Willamette
    1.7
    8 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss
    Coffee - French Roast, whole bean

    Mash Steps

    Strike Temp 169, using 10 gallons, stirring every 20 mins
    sparge with 8 gallons, totaling 12.5-13 gallons wort

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout - Kit and Kaboodle
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.123 OG
    • 1.031 FG
    • 48.0 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 57.6° SRM Color
    • 80% Efficiency
    • 11.9% ABV Alcohol
    • 445 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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