Weissbier Recipe - Clone Of Honey Wheatbeer
Weissbier
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Clone Of Honey Wheatbeer
by Gunars-LV on 2/20/2017
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Biscuit Malt - BE, Honey - US, Brown Malt - UK, Centennial Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.
This recipe was cloned from Honey Wheatbeer .
name
GOZDAWA Bavarian Wheat11 (BW11)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of Honey Wheatbeer
Weissbier
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
12.3 IBU (tinseth)
Bitterness
0.25
BG:GU
10.5 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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