Weissbier Recipe - Honey Wheatbeer
Weissbier
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Honey Wheatbeer
by renamedname on 2/16/2017
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Biscuit Malt - BE, Honey - US, Brown Malt - UK, Centennial Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.
name
GOZDAWA Bavarian Wheat11 (BW11)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Wheatbeer
Weissbier
4.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
12.3 IBU (tinseth)
Bitterness
0.25
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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