Weissbier Recipe - Honey Wheatbeer

Recipe Info

Recipe Image

Honey Wheatbeer

by on
All Grain
4 Liter(s)
4 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Biscuit Malt - BE, Honey - US, Brown Malt - UK, Centennial Hops, GOZDAWA Bavarian Wheat11 (BW11) Homebrew Yeast.

Fermentables

32% - Wheat Malt - DE
0.25
37
2
Mash
32% - Biscuit Malt - BE
0.25
36
23
Mash
32% - Honey - US
0.25
35
1
Late
3% - Brown Malt - UK
0.025
33
65
Mash

Hops

Centennial
2
Pellet
FirstWort
60 min(s)
9.5
12.3

Yeast

GOZDAWA Bavarian Wheat11 (BW11)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheatbeer
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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