Weissbier Recipe - Clone Of Heavenweisen

Recipe Info

Recipe Image

Clone Of Heavenweisen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Caramel/Crystal 10 - US, Munich Light - CA, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heavenweisen.

Fermentables

55% - White Wheat - US
2.7216
40
2
Mash
36% - Pilsner - US
1.8144
34
1
Mash
7% - Caramel/Crystal 10 - US
0.3402
35
10
Mash
2% - Munich Light - CA
0.1134
34
10
Mash

Hops

Hersbrucker
28.3495
Pellet
Boil
60 min(s)
2.5
8.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heavenweisen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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