Weissbier Recipe - Clone Of Apfelweizen

Recipe Info

Recipe Image

Clone Of Apfelweizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, House Hefeweizen Yeast (~WLP351) Homebrew Yeast, Apples (Dice small and smash).

This recipe was cloned from Apfelweizen.

Fermentables

50% - Pilsner - DE
1.8144
38
1
Mash
50% - Wheat Malt - DE
1.8144
37
2
Mash

Hops

Saaz
28.3495
Pellet
Boil
60 min(s)
3.8
15.1

Yeast

House Hefeweizen Yeast (~WLP351)
75%

Other Stuff

Apples (Dice small and smash)
2.268
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add apples once fermentation starts to slow down (7 days?)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apfelweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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