Weissbier Recipe - Apfelweizen

{"RecipeId":36095,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112415,"Name":"Apfelweizen","Description":"Hefeweizen with apples","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":3,"BoilSize":5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1487611361000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05625,"Fg":1.016875,"Srm":3.1798009456913952,"Ibu":26.949543553491456,"BgGu":0.4791029965065155,"Abv":5.079375,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"183299","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"183300","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"26.9495435534915","Id":"211449","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"56130","IngId":"2269","Name":"House Hefeweizen Yeast (~WY3068)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"gal","Use":"Primary","Id":"38808","IngId":"6326","Name":"Apple Cider","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"27344","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"57438","Rank":"1","Text":"Add 1 campden tablet to each gallon of cider 24 hours before brewing (or not, to get the wild yeast on the apples)"}]}